3 years
Students are trained in the preparation of pastries, cakes, pies, cookies, and decorative elements. They learn to work with various types of doughs, fillings, chocolate, fruit, and other ingredients. The program also emphasizes creativity, aesthetics, and business economics.
To prepare professionally qualified workers for the food processing industry who can independently carry out production processes and ensure food quality and safety.
Production of bakery, confectionery, or meat products; use of professional equipment; adherence to technological and hygiene standards; basic business and communication skills.
Hands-on practice in school workshops and local companies, where students gain real work experience.
Final Examination (Slovene language + practical product or service with oral defense). Possibility of continuing education in technical-vocational programs.
