2 years
The program is intended for students who wish to acquire basic knowledge and skills for performing simple tasks in agriculture, food production, maintenance, and environmental protection. The focus is on practical training, teamwork, development of social skills, personal hygiene, workplace safety, and understanding the principles of sustainable development. It also includes basic knowledge of nutrition, plant and animal production, as well as essential household skills. The program is particularly suitable for students who require more support and an individualized approach.
To prepare students for independent work in basic tasks within the biotechnical and service sectors and to equip them for further education.
Basic environmental care, foundational knowledge of nutrition, manual skills, communication and teamwork, workplace safety, and independence in everyday tasks.
mplementation of practical exercises in workshops and outdoor settings, as well as mentored work experience in real working environments.
Final Examination. Possibility of continuing education in secondary vocational programs.
