Erasmus+ at the Secondary School for Food and Nutrition
Our school holds the Erasmus+ Accreditation in the field of vocational education and training for the period from March 1, 2021, to December 31, 2027. This enables us to participate long-term in international projects that enhance the quality of education, broaden horizons, and create new opportunities for both students and teachers.
Work placements abroad: gaining professional skills in real working environments.
Group mobilities for gymnasium students: strengthening intercultural dialogue and European identity.
International skills competitions: testing knowledge and abilities at the European level.
Teacher training abroad: professional development, seminars, and learning from foreign practices.
Hosting international partners at our school: exchanging experiences and enriching school life.
We collaborate with schools and institutions from Austria, Bulgaria, Cyprus, Denmark, Estonia, Finland, France, Croatia, Italy, Latvia, Lithuania, Norway, Portugal, Slovakia, Serbia, Spain, and Sweden.
Erasmus+ empowers our students and teachers to become:
independent, confident, and creative,
open to new cultures and ideas,
ready for modern challenges,
connected to the European and global community.
