Professional meetings organized within MIC are intended to address current issues and share our knowledge with people interested in these fields. We approach them with a focus on excellent professionalism and collaborative problem-solving.
Archive
16 Feb 2022 – Online lecture: How to choose the right food? Presented by: Gregor Sok
19 Jan 2022 – Online course: Preparation of rye bread. Conducted by: Stanko Vorih and Gregor Sok
22 Dec 2021 – Online course: Gingerbread making and decorating. Conducted by: Silva Golob and Gregor Sok
19 Jan 2021 – Online course: Mardi Gras doughnuts. Aimed at the general public, covering the entire preparation process and common mistakes. Conducted by: Stanko Vorih and Gregor Sok
8 Dec 2020 – Online course: Potica preparation. Aimed at the general public, presenting the full preparation process and common errors. Conducted by: Veronika Krstanović and Gregor Sok
6 Dec 2016 – Professional meeting: Locally produced food – child upbringing and supporting the local environment. Conducted by: Dr. Tina Perko, Franc Kebler, and Dr. Alenka Hmelak Gorenjak
7 Mar 2016 – Workshop (in cooperation with KGZ MB): Cutting of pork meat. Organized for farms with supplementary activities
5 May 2015 – Professional meeting: Impact of employees on food quality. For workers in food workshops. Conducted by: Mag. Vida Nahberger Marčič and Rosvita Arzenšek Pinter
27 Nov 2014 – Professional meeting (with KGZ MB): Allergens in food and labeling. For owners of tourist farms and farms with supplementary activities. Due to new legislation, a follow-up meeting was held on 4 Dec 2014. Conducted by: Mag. Metka Senekovič and Dr. Alenka Hmelak Gorenjak
26 Sep 2014 – Professional meeting: Potatoes a little differently. Topics included: nutritional value of potatoes (Dr. A. Hmelak Gorenjak), potatoes in Norway (Zdenka Masten), and potato bread making workshop (Stanko Vorih)
